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The Refectory's Rice Pilaf
Photo: Pille R. Priske

The Refectory's Rice Pilaf

19 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

1394
Calories
79g
Protein
65g
Fat
131g
Carbs
What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cottage Cheese 1/2 cup (113g) 2% 98
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1/2 cups uncooked rice
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon ground black pepper
  • 3 cups boiling chicken broth
  • 3 tablespoons butter or margarine, divided
  • 1 cup sliced mushrooms
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped green bell pepper
  • 1 cup finely chopped onion
  • 3 avocados, peeled, seeded, and chopped
  • 1 apple, cored and chopped
  • 1 tablespoon seedless raisins
  • 2 eggs, beaten
  • 1 1/2 cups cottage cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 cups grated Cheddar cheese, divided
  • =

Directions

1

Combine rice, 1 teaspoon salt, thyme, pepper, broth and 1-1/2 tablespoons butter in shallow 2-quart casserole. Cover with tight-fitting lid or heavy-duty foil. Bake at 350 degrees 25 to 30 minutes or until rice is tender and liquid is absorbed.

2

Meanwhile, cook mushrooms, carrots, green pepper and onion in remaining 1-1/2 tablespoons butter and salt in small skillet until tender crisp. Remove rice from oven; stir in vegetable mixture, avocados, apple, and raisins. Serve with baked cornish hens or other poultry.

Recipe sourced from fandom

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