Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
444
Calories
12g
Protein
16g
Fat
60g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 8-ounce packages cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups cooked rice
- 12 vanilla wafers
- =
Directions
1
Beat cream cheese, sugar, eggs and vanilla in large bowl; stir in rice. Place a vanilla wafer in the bottom of 12 muffin paper cups or greased 12-cup muffin pan. Spoon rice mixture over vanilla wafers, filling each cup. Bake at 375 degrees 15 to 20 minutes. Let cool. Serve chilled or at room temperature.
Recipe sourced from
fandom