Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
812
Calories
17g
Protein
13g
Fat
153g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup cornstarch
- 1/2 cup icing [confectioner's] sugar
- 1 cup rice flour
- 3/4 cup butter
- =
Directions
1
Sift cornstarch, sugar and rice flour together.
2
Add butter.
3
Mix with hands until soft dough forms.
4
Refrigerate one hour.
5
Shape dough into 1-inch balls.
6
Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.
7
Bake at 300 degrees for 20-25 minutes or until edges are lightly browned.
Recipe sourced from
fandom