Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup butter or margarine
- 3/4 cup cocoa powder
- 2-1/4 cup sugar
- Four eggs
- 2 teaspoons vanilla
- 1-1/3 cup GF flour
- 1 cup chopped nuts (if desired)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- =
Directions
Preheat oven to 325-degrees.
Grease and lightly dust with cocoa a 9 x 13-inch pan.
In large sauce pan, melt margarine/butter with cocoa over low heat, stirring constantly (or simply put the cocoa and butter in a bowl, pop in the microwave for a couple of minutes, until the butter is melted).
Stir with a fork until it's mostly smooth.
Remove from heat and cool slightly.
Blend in sugar. Beat in eggs, one a time.
Stir in remaining ingredients. Spread in prepared pan.
Bake at 325-degrees for 20-25 minutes.
Recipe makes one, 9 x 13-inch pan of brownies.