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Dessert

Gluten-free Cocoa-Cola Cake

A gluten‑free cake flavored with cola, cocoa, and marshmallows.

From the Recipes Wiki (Fandom) · 12 ingredients
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Why it works: Cocoa and vanilla match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 357 recipes mention both. Both carry sotolon, which smells curry, maple. The science ↓

The recipe

Oven350°F
Time40–45 minutes

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Prepare

  1. Preheat the oven to 350°F. Grease a 13×9×2‑inch rectangular pan.

  2. Combine sugar, flour, and xanthan gum in a large mixing bowl. Set aside.

Make the batter

  1. Combine oil, butter, cocoa, and cola in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly.

  2. Add the chocolate mixture to the sugar mixture and beat until smooth.

  3. Stir in the marshmallows.

  4. Add the buttermilk, baking soda, eggs, and vanilla; blend well. Pour the batter into the greased pan.

Bake

  1. Bake 40–45 minutes or until a toothpick inserted in the center comes out clean.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cocoa + vanillatop 3% of all pairs
    Aroma overlapstrong
    Mentioned together357 recipes

    Shared aroma: sotolon (curry, maple).

  2. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Flour + buttermilktop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together3,667 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Flour + buttertop 6% of all pairs
    Aroma overlaplow
    Mentioned together122,858 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Sugar + buttermilktop 6% of all pairs
    Aroma overlapstrong
    Mentioned together2,973 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and add structure as the cake bakes and sets.
Buttermilk
Adds moisture and acidity that tenderizes the crumb and reacts with the baking soda.
Baking soda
Reacts with the acidic buttermilk to produce gas that helps the cake rise.
Gluten free flour mix
Provides the starchy structure that the cake sets around in place of wheat gluten.
Xanthan gum
Acts as a binder that gives the gluten-free batter elasticity and holds it together.
Sugar
Sweetens the cake and helps keep it moist and tender.

The step that matters

Bring the cola mixture to a boil. Boiling the oil, butter, cocoa and cola together blooms the cocoa and melts the fat so it blends evenly into the batter. Stirring constantly prevents scorching on the bottom of the saucepan.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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