Why it works: Garlic and pepper are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 27,090 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Mini Crab Cakes with Roasted Red Pepper Sauce
Ingredients
Directions
Prepare the mixture
Combine eggs and 1 tablespoon seafood seasoning in a medium bowl; whisk until blended.
Stir in crabmeat and rice.
Form 2 tablespoons of mixture into 2-1/2-inch patties; repeat with remaining mixture.
Cook the crab cakes
Heat 1 tablespoon oil in a large, heavy skillet over medium-high heat.
Add crab cakes in batches; cook about 2-1/2 to 3 minutes on each side or until browned.
Add more oil to skillet as necessary.
Drain well on paper towels.
Make the sauce and serve
Combine mayonnaise, roasted red peppers and remaining 1 teaspoon seafood seasoning; mix well.
Serve hot or at room temperature with roasted red pepper mayonnaise.
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Garlic + peppertop 8% of all pairsSmell alikemoderateCooked together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Rice + peppertop 12% of all pairsSmell alikemoderateCooked together8,379 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Rice + garlictop 12% of all pairsSmell alikemoderateCooked together4,358 recipes
Shared aroma: linalool (floral, citrus).
-
Egg + ricetop 28% of all pairsSmell alikemoderateCooked together8,350 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
-
Egg + peppertop 33% of all pairsSmell alikelowCooked together50,580 recipes
Shared aroma: 2-nonenal (fatty, green).
Egg and pepper barely smell alike, yet cooks put them together in 50,580 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Bind the mixture together so the patties hold their shape.
- Crabmeat
- Main protein that gives the cakes their flavor and texture.
- Cooked medium grain rice
- Adds bulk and softness, helping the cakes hold moisture inside.
- Roasted garlic mayonnaise
- Adds richness and fat, keeping the cakes moist and the sauce creamy.
- Roasted red peppers
- Adds sweetness and color to the sauce.
- Vegetable oil
- Conducts heat in the skillet, promoting even browning of the cakes.
The step that matters
Cook the cakes in batches without crowding the skillet. Crowding drops the pan temperature, so the cakes steam instead of browning. Cooking in batches and adding oil as needed keeps the surface hot enough to form a crisp, browned crust that holds the patty together.
Swap the garlic
How well each one fits the dish's main ingredients (egg, rice, pepper):
- Turmericfits better
- Parsleyfits better
- Nutmegfits better
- Garlicthe original
Fit is the average pairing score against egg, rice, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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