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Salad

Olive Rice Salad

A chilled rice salad with olives, celery, onions, pimientos, Italian dressing, mayonnaise, served on lettuce.

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Why it works: Celery and lettuce match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,033 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Olive Rice Salad

Ingredients

Directions

  1. Combine rice, celery, olives, onion and pimientos in a large bowl.

  2. Combine salad dressing and mayonnaise with a fork in a small bowl; blend well.

  3. Pour over the rice mixture and toss lightly.

  4. Serve on lettuce leaves.

Nutrition, whole recipe (rough)

508Calories
44 gProtein
10 gFat
58 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Chicken100g cooked165
Egg1 large egg (50g)78
Onion1 medium (110g)44
Celery1 stalk (40g)6
Lettuce1 cup shredded (36g)5
Olive1 large (4g)4
Salad Dressingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Rice + chickentop 5% of all pairs
    Smell alikemoderate
    Cooked together4,769 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Olive + lettucetop 5% of all pairs
    Smell alikestrong
    Cooked together2,580 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  4. Rice + olivetop 6% of all pairs
    Smell alikestrong
    Cooked together4,994 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  5. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked rice
Forms the bulk of the salad and absorbs some of the dressing, giving it body.
Italian salad dressing
Adds acidity and seasoning that moisten the rice and brighten the flavour.
Mayonnaise
Adds fat and creaminess that coat the rice and bind the salad.
Ripe olives
Contribute a savoury, briny flavour and a soft texture.

The step that matters

Toss lightly after adding the dressing. Rice grains are fragile and become mushy and broken when stirred vigorously. Gentle folding coats the grains evenly while keeping them separate and intact.

Swap the celery

How well each one fits the dish's main ingredients (rice, chicken, olive, onion, lettuce):

  1. Garlicfits better
  2. Capersfits better
  3. Cuminfits about as well
  4. Celerythe original

Fit is the average pairing score against rice, chicken, olive, onion, lettuce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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