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Dessert

Peppermint Rice Cloud

A chilled dessert made from cooked rice, marshmallows, peppermint candy, milk, vanilla, whipped cream, and a chocolate crumb crust, topped with fudge.

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Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Peppermint Rice Cloud

Timeat least 3 hours

Ingredients

Directions

Make the filling

  1. Combine rice, marshmallows, milk and candy in a 2-quart saucepan.

  2. Cook over medium heat until thick and creamy, stirring constantly.

  3. Remove from heat and stir in vanilla.

  4. Cool completely.

Assemble and chill

  1. Fold in whipped cream.

  2. Spoon into chocolate crust.

  3. Refrigerate at least 3 hours.

Serve

  1. To serve, drizzle with fudge sauce.

Nutrition, whole recipe (rough)

573Calories
14 gProtein
22 gFat
75 gCarbs

Counts 5 of 9 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Cream1 tbsp (15ml) heavy51
Vanilla1 tsp extract (4ml)12
Marshmallownot in our table0
Peppermintnot in our table0
Fudgenot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Vanilla + chocolatetop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  3. Peppermint + vanillatop 6% of all pairs
    Smell alikemoderate
    Cooked together459 recipes

    Shared aroma: methyl cinnamate (strawberry).

  4. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked rice
Forms the bulk of the filling and gives it a soft, chewy body.
Miniature marshmallows
Melt into the milk to make the filling sweet, thick and creamy.
Heavy cream, whipped
Adds air and lightness, making the chilled filling creamy and airy.
Low-fat milk
Provides liquid that cooks with the rice and marshmallows into a creamy base.

The step that matters

Cook until thick and creamy, stirring constantly. Milk and sugar scorch easily on the bottom of a pan over heat. Constant stirring spreads the heat evenly and keeps the filling from sticking or burning while it thickens.

Swap the peppermint

How well each one fits the dish's main ingredients (rice, milk, vanilla, cream, chocolate, sauce):

  1. Cinnamonfits better
  2. Nutmegfits about as well
  3. Peppermintthe original
  4. Gingerfits less well

Fit is the average pairing score against rice, milk, vanilla, cream, chocolate, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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