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Pepperoni Pockets

A quick pizza crust pocket filled with sautéed onion, green pepper, pepperoni, rice, and Parmesan cheese.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Rice and parmesan cheese work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 879 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Pepperoni Pockets

Oven425°F
Time20 minutes

Ingredients

Directions

Make the filling

  1. Cook onion and green pepper in oil in a large skillet for 1 minute, or until onion is translucent.

  2. Add pizza sauce, Italian seasoning, and black pepper. Mix well and simmer for 2 to 3 minutes.

  3. Remove from heat. Add rice, pepperoni, and Parmesan cheese to the vegetable mixture; cool.

Shape the pockets

  1. Roll dough flat to a thickness of 1/4 inch.

  2. Cut dough into 6 squares.

  3. Spoon approximately 1/3 cup filling into the center of each square.

  4. Fold dough into triangles and press edges with a fork.

  5. Brush tops with beaten egg.

Bake

  1. Place on an ungreased baking sheet and bake at 425°F for 20 minutes or until golden brown.

Nutrition, whole recipe (rough)

594Calories
23 gProtein
27 gFat
64 gCarbs

Counts 7 of 9 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Egg1 large egg (50g)78
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Black Pepper1 tsp ground (2.3g)6
Pizzanot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + parmesan cheesetop 9% of all pairs
    Smell alikemoderate
    Cooked together879 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Onion + ricetop 9% of all pairs
    Smell alikemoderate
    Cooked together10,433 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pepper + ricetop 12% of all pairs
    Smell alikemoderate
    Cooked together8,379 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Pepper + parmesan cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together5,322 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pizza quick sauce
Provides the moist, seasoned base that flavours the filling.
Cooked rice
Adds bulk and soaks up sauce, giving the filling body.
Pepperoni
Releases fat and seasoning into the filling as it heats.
Refrigerator pizza crust
Forms the wrapper that bakes into a golden, sealed pocket.
Egg
Brushed on top to promote even browning and a glossy finish.
Parmesan cheese
Adds savory, salty flavour and some browning as it bakes.

The step that matters

Cool the filling before assembling. Hot filling softens the dough, making it tear and leak, and steam can burst the seal in the oven. Cooling it first keeps the pockets intact.

Swap the onion

How well each one fits the dish's main ingredients (pepper, sauce, rice, parmesan cheese, egg):

  1. Asparagusfits better
  2. Capsicumfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against pepper, sauce, rice, parmesan cheese, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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