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Pizza Steak and Rice

Seasoned steak cooked with pizza sauce and onions, served over rice.

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Why it works: Beef and onion are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,092 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Pizza Steak and Rice

Time15 minutes

Ingredients

Directions

Prepare

  1. Coat steak with seasoned flour.

  2. Heat oil in a 10‑inch skillet.

Cook

  1. Add steak and cook, stirring, over high heat until the meat is brown.

  2. Stir in pizza sauce and water.

  3. Arrange onion on top of the steak.

  4. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.

Serve

  1. Serve over fluffy rice.

Nutrition, whole recipe (rough)

1080Calories
45 gProtein
30 gFat
152 gCarbs

Counts 7 of 10 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Beef100g cooked250
Rice1 cup cooked (158g) white206
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Pizzanot in our table0
Saucenot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Onion + ricetop 9% of all pairs
    Smell alikemoderate
    Cooked together10,433 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beef + ricetop 10% of all pairs
    Smell alikemoderate
    Cooked together2,265 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef round steak
Forms the main protein; browning the strips builds savory flavor on the surface.
Flour
Coats the steak so it browns well and helps thicken the sauce slightly.
Pizza sauce
Provides tomato acidity and seasoning, and forms the sauce the meat simmers in.
Onion
Softens during simmering and adds sweetness that balances the tomato acidity.

The step that matters

Browning the steak over high heat. Crowding the pan or stirring too little makes the meat steam instead of brown. Browning builds the flavor base for the sauce, so the strips should be cooked in a single layer over high heat until well coloured.

Swap the onion

How well each one fits the dish's main ingredients (beef, flour, pepper, sauce, rice):

  1. Capsicumfits better
  2. Okrafits better
  3. Tomatofits better
  4. Onionthe original

Fit is the average pairing score against beef, flour, pepper, sauce, rice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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