Estimated Nutrition (whole recipe, rough)
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Pancake | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Caramel Syrup:
- 1 cup sugar
- 2/3 cup hot water
- 2 teaspoons vanilla extract
- Praline Pancakes:
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 4 egg yolks, beaten
- 2 teaspoons brandy
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup cooked rice, cooled
- 1/2 cup pecans, coarsely chopped
- =
Directions
Caramel Syrup: Heat sugar in medium skillet over medium heat until it begins to melt and turn golden, 10 to 12 minutes. Continue to cook, stirring constantly, until sugar caramelizes. Carefully stir in water; stir to dissolve lumps. Remove from heat and add vanilla. Set aside.
Praline Pancakes: Combine milk, butter, egg yolks, brandy, vanilla, flour, sugar, baking powder, salt and cinnamon in large bowl; beat well. Stir in rice and pecans. Pour 2 tablespoons batter for each pancake into greased griddle or skillet. Cook until top is bubbly and underside is lightly browned, about 1 minute. Turn pancakes and lightly brown other side. Serve warm, drizzled with Caramel Syrup.