Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
639
Calories
33g
Protein
27g
Fat
62g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup sliced green onions
- 1/2 cup chopped green bell pepper
- 2 tablespoons butter or margarine
- 3 cups hot cooked rice (cooked in beef broth)
- 3 tablespoons chopped pimiento
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- =
Directions
1
Cook onions and green pepper in butter in large skillet over medium heat until tender crisp. Add rice, pimiento, salt, and pepper; stir until thoroughly heated. Serve with your favorite roast.
Recipe sourced from
fandom