Skip to main content
Main

BBQ Tofu Open-faced Sandwiches

A sandwich with BBQ‑flavored tofu, cornbread, vegan cheddar cheese, baked beans, and soy bacon bits.

From the Recipes Wiki (Fandom) · 5 ingredients
Jump to recipe ↓

Why it works: Cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 984 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

BBQ Tofu Open-faced Sandwiches

Time3 to 5 minutes under the broiler

Ingredients

Directions

Prepare

  1. Preheat broiler.

  2. Spray skillet with nonstick cooking spray and heat over medium heat.

  3. Slice tofu in half horizontally.

Cook the tofu

  1. Grill tofu halves until golden on both sides, about 8 minutes total.

Assemble and broil

  1. Arrange cornbread slices on baking pan.

  2. Top with sliced tofu and cheese slices.

  3. Broil until cheese melts, for 3 to 5 minutes.

  4. Remove from oven.

Finish and serve

  1. Top with equal portions of beans.

  2. Sprinkle with soy “bacon” bits.

  3. Serve.

Nutrition, whole recipe (rough)

354Calories
26 gProtein
27 gFat
4 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Cheddar Cheese1 oz (28g)113
Tofu100g firm76
Bacon1 slice cooked (8g)43
Soy Sauce1 tbsp (15ml)9
Cornbreadnot in our table0
Beannot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + cheddar cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together984 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Tofu + beanstop 6% of all pairs
    Smell alikemoderate
    Cooked together122 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Cheddar cheese + beanstop 11% of all pairs
    Smell alikemoderate
    Cooked together525 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Cornbread + beanstop 12% of all pairs
    Smell alikemoderate
    Cooked together14 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Cornbread + cheddar cheesetop 14% of all pairs
    Smell alikelow
    Cooked together30 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bbq-flavored tofu
Provides the main protein and savory, smoky flavor, and browns when grilled.
Cornbread
Forms the base that holds the toppings and soaks up their juices.
Vegan cheese slices
Melts under the broiler to add a creamy, binding layer over the tofu.
Vegetarian baked beans
Adds moisture and sweetness that contrast with the savory tofu.
Soy “bacon” bits
Adds a crisp, salty, smoky topping for texture.

The step that matters

Grill tofu halves until golden on both sides. Browning through a hot, dry skillet builds flavor and firms the surface, so the tofu holds its shape under the toppings instead of turning soggy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Macaroni and CheeseMacaroni and Cheese102 recipesCheese MakingCheese Making50 recipesCheese FrittersCheese Fritters34 recipesCheese OmeletteCheese Omelette31 recipes