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Salad

Jasmine Rice Mushroom Salad

A salad of jasmine rice, blanched red pepper and asparagus, and sautéed mushrooms in a lime and coconut dressing.

From the Recipes Wiki (Fandom) · 25 ingredients
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Why it works: Rice and mushroom match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 1,430 recipes mention both. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

The recipe

Timeabout 15 minutes

Ingredients

Contains: peanut, tree nuts, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

  • Dressing

Directions

Cook the rice

  1. To prepare rice, sauté rice, lemongrass and chile in oil for 1 to 2 minutes, stirring constantly.

  2. Add boiling water, coconut milk and salt, and bring to a boil.

  3. Stir, reduce heat to very low, cover and cook until all liquid absorbed, about 15 minutes.

  4. Remove lemongrass pieces when rice is tender, fluff with fork and set aside to cool.

Prepare the vegetables

  1. Whisk together dressing ingredients in bowl, and set aside.

  2. Seed pepper, and cut it into thin strips about 1 1/2 inches long.

  3. Blanch pepper strips in boiling water for 1 to 2 minutes, until just tender, and set aside in serving bowl.

  4. Rinse asparagus, snap off and discard tough stem ends and cut spears on diagonal into 1 1/2-inch pieces.

  5. Blanch asparagus in boiling water until just tender, about 3 minutes, and add to serving bowl.

  6. Remove and discard any tough stems from mushrooms; rinse and slice caps into bite-sized pieces.

Cook the mushrooms and assemble

  1. In skillet, combine garlic, ginger, lime peel, chile and oil, and sauté over medium heat for 1 minute, stirring constantly.

  2. Add mushrooms and salt, and toss well. Cover, reduce heat and cook until mushrooms are softened and begin to release their juices, 3 to 5 minutes.

  3. Add sautéed mushrooms and cooled rice to serving bowl, pour on dressing and toss well.

  4. Serve at room temperature, garnished with basil and peanuts or cashews, if desired.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rice + mushroomtop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,430 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Lime + coriandertop 1% of all pairs
    Aroma overlapstrong
    Mentioned together3,536 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Lime + basiltop 3% of all pairs
    Aroma overlapstrong
    Mentioned together505 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Rice + coconuttop 3% of all pairs
    Aroma overlapstrong
    Mentioned together1,048 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  5. Basil + coriandertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together520 recipes

    Shared aroma: myristicin (spice, warm).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Jasmine rice
Forms the tender base of the salad, absorbing the coconut milk as it cooks.
Coconut milk
Adds richness and fat, giving the rice and dressing a creamy, mellow body.
Mushrooms
Provide savory, meaty texture and release juices that deepen flavor when softened.
Lime juice
Brings acidity that brightens the dressing and balances the coconut and sugar.
Asparagus
Adds crisp-tender texture and fresh green flavor after brief blanching.

The step that matters

Cooking the rice with covered low heat. Rice needs its liquid fully absorbed at very low heat so grains steam evenly and stay separate; too much heat can scorch the coconut milk on the bottom of the pot.

Flavor stand-ins for the coriander

The recipe marks coriander as optional. How well each one fits the dish's main ingredients (jasmine, rice, coconut, lime, sugar, basil, thai basil):

  1. Corianderthe original
  2. Gingerabout as good a flavor fit

Fit is the average pairing score against jasmine, rice, coconut, lime, sugar, basil, thai basil. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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