Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 1/2 tsp Baking powder
- 1 tsp Salt
- 1/2 tsp Baking soda
- 3/4 cup Orange juice
- 1 tsp Freshly grated orange peel
- 2 tbsp Shortening
- 1 Egg, slightly beaten
- 1 cup Chopped fresh cranberries
- 1 cup Hershey's Mini Chips Semi-Sweet Chocolate
- 3/4 cup Chopped nuts
- ===
Directions
Heat oven to 350°F. Grease 9x5x3-inch loaf pan.
Stir together flour, sugar, baking powder, salt and baking soda in large bowl.
Add orange juice, orange peel, shortening and egg; stir with spoon until well blended.
Stir in cranberries, small chocolate chips and nuts. Pour batter into prepared pan.
Bake 1 hour and 5 to 10 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Prepare Powdered Sugar Glaze, if desired; spread over top of loaf.
Cool completely. 1 loaf (14 servings).