Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
410
Calories
10g
Protein
22g
Fat
44g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup strong, hot coffee
- 1 stick cinnamon
- 1 tsp. sugar, or to taste
- 1/2 cup whole milk, heated
- 2 Tbs. sweetened cocoa, preferably mocha-flavored
- 1/4 cup heavy cream
- Dusting of cinnamon
- =
Directions
1
1. Combine 1 cup coffee, stick cinnamon, sugar and hot milk in saucepan, and heat over medium heat. Stir in sweetened cocoa, and continue stirring and heating until very hot. Remove stick cinnamon.
2
2. Pour into mug, add stick cinnamon and set mug aside. Whip cream until stiff, and carefully spoon onto top of hot beverage. Dust with cinnamon, and serve.
Recipe sourced from
fandom