Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups coffee-flavored soymilk
- 1 cup strong coffee
- 4 1/2 Tbs. cornstarch
- 3/4 cup granulated sugar, or to taste
- 1 Tbs. vanilla extract
- 1 cup crushed Heath Bar candy
- 1 cup soy sour cream, optional
- =
Directions
1. Scald soymilk, and add 3/4 cup coffee. Remove from heat, and set aside.
2. Whisk remaining coffee and cornstarch together, and heat in saucepan, stirring until cornstarch dissolves. Stir in sugar and scalded soymilk. Cook over medium-low heat, stirring constantly, until mixture begins to thicken. Stir in vanilla extract.
3. When pudding is thick, scoop into heat-proof dish. Sprinkle top with 1 cup crushed candy. Set aside to cool. When serving, top with sour cream, if desired.