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Bluefoot or Mixed Wild Mushroom Risotto with Arugula

A creamy risotto made with mushrooms, white wine, and finished with cream, cheese, and arugula.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Mushroom and white wine are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,765 recipes. Both carry ethyl octanoate, which smells fruity. The science ↓

Bluefoot or Mixed Wild Mushroom Risotto with Arugula

Time15 to 20 minutes

Ingredients

Directions

Prepare the mushrooms

  1. Heat large skillet over medium heat until hot to touch.

  2. Add 1/8 cup olive oil and heat until fragrant but not smoking.

  3. Add chopped mushrooms and sauté gently until softened, stirring occasionally, 10 to 12 minutes.

  4. Add salt and pepper and scrape mixture into a bowl.

  5. In a saucepan, bring water or stock to a boil and keep it simmering.

  6. Wipe skillet with a paper towel and heat again.

Make the risotto

  1. Add remaining 1/8 cup oil and heat over medium heat.

  2. When fragrant, add chopped onion or shallots and reduce heat to medium‑low.

  3. Cook for 3 to 4 minutes, until translucent but not brown.

  4. Add rice and stir to coat with oil.

  5. Add wine and cook for 2 to 3 minutes, stirring continuously and increasing heat to medium if needed.

  6. In 1/2‑cup increments, add boiling water or stock, stirring after each addition, not adding more liquid until all is absorbed.

  7. Stir often and avoid adding too much liquid.

  8. After 15 to 20 minutes, liquid should be absorbed and rice creamy with a slightly chewy center.

Finish and serve

  1. Remove from heat and stir in mushrooms, cream, cheese and chopped arugula or parsley.

  2. Stir until melted and combined, and serve immediately.

Nutrition, whole recipe (rough)

634Calories
20 gProtein
30 gFat
70 gCarbs

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Shiitake1/2 cup (73g)34
Wine2 tbsp cooking wine (30ml)25
Mushroom1/2 cup sliced (35g)15
Oyster Mushroom1/2 cup sliced (35g)15
Black Pepper1 tsp ground (2.3g)6
Arugula1 cup (20g)5
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + white winetop 5% of all pairs
    Smell alikemoderate
    Cooked together1,765 recipes

    Shared aroma: ethyl octanoate (fruity).

  2. Olive + ricetop 6% of all pairs
    Smell alikestrong
    Cooked together4,994 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  3. Olive + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together4,571 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  4. Olive + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Mushroom + ricetop 9% of all pairs
    Smell alikestrong
    Cooked together1,515 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Arborio rice
Its starch releases gradually into the liquid, creating the creamy texture of risotto.
Mushrooms
Provide earthy flavour and savoury depth, and release moisture that is cooked off.
Heavy cream
Adds richness and a silky mouthfeel to the finished rice.
Parmegiano-reggiano cheese
Adds salty, savoury flavour and helps make the rice glossy and creamy.
White wine
Adds acidity and aromatic depth that balances the richness of the dish.
Onion or shallots
Build a sweet, aromatic base flavour for the rice.

The step that matters

Adding the liquid in small increments. Adding liquid gradually, and only once each addition is absorbed, lets the rice release its starch slowly. Too much liquid at once makes the rice soggy and stops it developing its creamy texture.

Swap the onion

How well each one fits the dish's main ingredients (olive, mushroom, pepper, rice, white wine, cream, cheese):

  1. Tomatofits better
  2. Capsicumfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against olive, mushroom, pepper, rice, white wine, cream, cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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