Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
1263
Calories
37g
Protein
60g
Fat
143g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 Eggs
- 1 tsp Vanilla extract
- 1 cup Sugar
- 1/2 cup (1 stick) butter or margarine, melted
- 1/2 cup All-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/4 tsp Salt
- 2/3 cup REESE'S Peanut Butter Chips
- 1 Packaged butter flavored crumb crust (6 ounces)
- Vanilla ice cream
- PEANUT BUTTER SAUCE (recipe follows)
- 1 cup REESE'S Peanut Butter Chips
- 1/3 cup Milk
- 1/4 cup Whipping cream
- 1/4 tsp Vanilla extract
- =
Directions
1
Heat oven to 350 F.
2
Lightly beat eggs and vanilla in small bowl; blend in sugar and butter.
3
Combine flour, cocoa and salt; add to egg mixture, beating until blended.
4
Stir in peanut butter chips.
5
Place crust on baking sheet; pour chocolate mixture into crust.
6
Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
7
Cool completely on wire rack.
Recipe sourced from
fandom