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Roast Turkey Breast with Gravy

Roast turkey breast coated in honey mustard glaze, served with a savory gravy and side vegetables.

From the Recipes Wiki (Fandom) · 13 ingredients
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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Roast Turkey Breast with Gravy

Oven375 °F (190 °C)
Time40–50 minutes

Ingredients

Directions

Prepare the turkey

  1. Preheat oven to 375 °F (190 °C).

  2. In a small bowl, mix honey, mustard, melted butter, and lemon juice.

  3. Brush the mixture all over the turkey breast.

  4. Season the turkey with salt and pepper.

  5. Place the turkey in a baking dish and roast at 375 °F for about 40–50 minutes, until cooked.

Make the gravy

  1. For the gravy, bring water to a boil in a small saucepan.

  2. Stir in the chicken bouillon cube until dissolved.

  3. Add orange marmalade, orange juice, soy sauce, and optional red wine or sherry.

  4. Dissolve the cornstarch in a little cold water, then stir into the gravy.

  5. Let the gravy simmer for 1–2 minutes until thickened.

  6. Season the gravy with salt and pepper.

Serve

  1. Arrange the roast turkey on a serving plate.

  2. Surround with grilled tomatoes and steamed peas.

  3. Serve with mashed potatoes and the gravy.

Nutrition, whole recipe (rough)

903Calories
47 gProtein
17 gFat
135 gCarbs

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Butter1 tbsp (14g)102
Honey1 tbsp (21g)64
Orange1 medium (131g)62
Wine2 tbsp cooking wine (30ml)25
Lemonjuice of 1 lemon (48ml)12
Soy Sauce1 tbsp (15ml)9
Black Pepper1 tsp ground (2.3g)6
Mustard1 tsp (5g) yellow3
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Turkey + chickentop 7% of all pairs
    Smell alikemoderate
    Cooked together688 recipes

    Shared aroma: (z)-4-decenal (green, must).

  3. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Mustard + lemontop 11% of all pairs
    Smell alikestrong
    Cooked together3,816 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Mustard + chickentop 13% of all pairs
    Smell alikemoderate
    Cooked together2,192 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Turkey breast
Provides the main lean meat that is roasted to become the centerpiece of the dish.
Honey
Adds sweetness and helps the glaze caramelize and brown on the surface.
Melted butter
Carries fat over the surface, adding richness and promoting gentle browning.
Dijon mustard
Adds sharp, tangy flavor that balances the sweetness of the glaze.
Cornstarch
Thickens the gravy into a smooth sauce when heated with liquid.
Orange marmalade
Contributes sweetness and citrus flavor to the gravy.

The step that matters

Simmer the gravy after adding cornstarch. Cornstarch must be dissolved in cold water first and then heated briefly so its starch granules swell and thicken the gravy smoothly without lumps.

Swap the lemon

How well each one fits the dish's main ingredients (turkey, honey, butter, mustard, pepper, chicken, sauce):

  1. Lemonthe original
  2. Grapefits about as well
  3. Coconutfits about as well
  4. Figfits about as well

Fit is the average pairing score against turkey, honey, butter, mustard, pepper, chicken, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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