Why it works: Jalapeno and lime are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,035 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Tomato Jalapeno Lime Juice
Ingredients
Directions
Place the ice in a blender.
Add the jalapeno and blend.
Add the tomato juice and lime juice.
Blend until combined.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Jalapeno + limetop 1% of all pairsSmell alikemoderateCooked together1,035 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Tomato + limetop 8% of all pairsSmell alikemoderateCooked together1,878 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Tomato + jalapenotop 10% of all pairsSmell alikelowCooked together1,291 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Tomato juice
- Forms the liquid base and provides the main savory tomato flavor.
- Jalapeno
- Adds heat and a green, peppery aroma.
- Lime juice
- Adds acidity that brightens the drink's flavor.
- Crushed ice
- Chills the drink and dilutes it slightly as it blends.
Swap the tomato
How well each one fits the dish's main ingredients (jalapeno, lime):
- Kalefits better
- Welsh onionfits better
- Arrowrootfits better
- Tomatothe original
Fit is the average pairing score against jalapeno, lime. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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