Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
576
Calories
13g
Protein
38g
Fat
50g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 Eggs, lightly beaten
- 2/3 cup Sugar
- 1 tsp Vanilla
- 1 cup Chopped fress or frozen Cranberries
- 1 cup Golden corn syrup
- 2 tbsp Butter or margarine, melted
- 1 cup Coarsely chopped pecans
- 1 tbsp Grated orange rind
- 1 Unbaked (9inch) pastry shell
- =
Directions
1
In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
2
Stir in pecans, cranberries and orange rind.
3
Pour into pastry shell.
4
Bake inpreheated 350°F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
5
Cool on wire rack.
6
If desired, serve with whipped cream.
7
Makes 8 servings
Recipe sourced from
fandom