Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
644
Calories
14g
Protein
15g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Butter
- 1/4 cup Sugar
- 1/4 tsp Salt
- 1 tbsp Extract, vanilla
- 1 cup Flour
- 1/4 cup Nuts, ground
- Sugar, powdered
- =
Directions
1
Cream together butter, sugar, salt, and vanilla, then add flour and ground nuts.
2
Chill overnight.
3
Preheat oven to 350.
4
Form dough by teaspoons into half moon shapes.
5
Bake for 12-15 minutes; roll in powdered sugar before cooling.
Recipe sourced from
fandom