Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups flour
- 1 tsp baking powder
- 1 cup shortening
- 1/4 tsp salt
- 1 1/2 cup packed brown sugar
- 2 x eggs
- 2 tbsp Kahlua or milk
- 1 tsp vanilla extract
- 3/4 cup Nestle's chocolate chips
- 3/4 cup peanut butter chips
- 3/4 cup toffee pieces or regular sized Health Bars, crushed up
- =
Directions
Preheat oven to 350 degrees F.
Grease a 13 x 9 inch square baking pan.
In large bowl, cream shortening, eggs and brown sugar.
Add in (Kahlua or milk) and vanilla extract and mix well.
Gradually add in flour, baking powder, baking soda, and salt a little at a time.
Mix until well blended.
Fold in chocolate chips, peanut butter chips and toffee chips (or crushed Heath Bars) and stir until chips are evenly distributed in dough.
Spread dough in pan and bake 25 to 30 minutes.
Let cool before cutting into bars.