Skip to main content
Dessert

Famous Chocolate Chip Cookies

A cookie made with butter, sugars, eggs, vanilla, flour, salt, baking soda, chocolate chips, pecans, and coconut.

From the Recipes Wiki (Fandom) · 11 ingredients
Jump to recipe ↓

Why it works: Vanilla and coconut match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,294 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Famous Chocolate Chip Cookies

Oven350°F
Timeabout 15 minutes

Ingredients

Directions

Make the dough

  1. Preheat oven to 350°F.

  2. Cream the butter until light and fluffy.

  3. Gradually add the sugar, continuing to cream until all the sugar is used.

  4. Add eggs, one at a time, beating well after each addition.

  5. Stir in the vanilla.

  6. Sift together the flour, salt and baking soda.

  7. Add all at once to the butter mixture, stirring well with a wooden spoon.

  8. Add chocolate chips, pecans and coconut and stir until mixed.

Bake and cool

  1. Form dough into large balls and press down lightly on an ungreased non‑stick baking sheet.

  2. Bake until golden, about 15 minutes, being careful not to brown the edges.

  3. Remove from oven and place baking sheet on a wire rack; cool 5 minutes.

  4. Transfer cookies to rack; cool completely.

Store

  1. Take half the cookie dough, put it in a ziplock bag and freeze it for a rainy day.

Nutrition, whole recipe (rough)

1330Calories
26 gProtein
74 gFat
140 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Coconut1/2 cup shredded (40g)283
Pecans1 oz (28g / ~19 halves)196
Chocolate1 oz (28g) semisweet155
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + coconuttop 1% of all pairs
    Smell alikestrong
    Cooked together2,294 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Vanilla + chocolatetop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  3. Pecans + coconuttop 6% of all pairs
    Smell alikemoderate
    Cooked together394 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Vanilla + pecanstop 8% of all pairs
    Smell alikemoderate
    Cooked together1,691 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Creaming with sugar traps air and gives the cookies a tender, rich texture.
Eggs
Bind the dough and add structure and richness as they set in the oven.
All-purpose flour
Forms the gluten network that gives the cookies their structure.
Baking soda
Reacts with the sugars and heat to leaven the cookies and promote browning.
White sugar and light brown sugar
Add sweetness, moisture and caramel flavor, and help the cookies brown.

The step that matters

Bake until golden, not browned at the edges. Cookies keep baking on the hot sheet after leaving the oven. Over-browning at the edges, where heat is strongest, makes them bitter and dry, so pull them when the centers look set and the tops are golden.

Swap the pecans

How well each one fits the dish's main ingredients (butter, sugar, egg, vanilla, flour, chocolate, coconut):

  1. Almondfits better
  2. Macadamia nutfits better
  3. Hazelnutfits better
  4. Pecansthe original

Fit is the average pairing score against butter, sugar, egg, vanilla, flour, chocolate, coconut. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More chocolate chip cookies recipes

Oatmeal 4 See all 25 →

You might also like

Chocolate CreamChocolate Cream171 recipesVanilla Ice CreamVanilla Ice Cream108 recipesChocolate CookiesChocolate Cookies76 recipesChocolate FudgeChocolate Fudge55 recipes