Name: Chicken Liver Cookies
Ingredients: 8 oz Boiled chicken livers; 1/2 cup Cornmeal; 1 cup Wheat flour; 1 tsp. Garlic powder; 1 tsp. Beef bouillon; 1 Egg; 1 tbs. Yeast flakes; 2 tbs. Vegetable oil; Parmesan cheese

Why it works: Chicken and beef match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,148 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

Chicken Liver Cookies

Oven350°F

Time45 minutes

Ingredients

Directions

Prepare

Preheat oven to 350°F.
Blend all ingredients in a food processor.
Press mixture into a large cookie sheet to a thickness of about 1 inch.
Sprinkle parmesan cheese on top.

Bake and store

Bake for 45 minutes.
Cut into bite-size squares.
Return squares to oven at 200°F for 1 hour.
Refrigerate in an airtight container.

Nutrition, whole recipe (rough)

1181Calories

86 gProtein

46 gFat

98 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Chicken Liver	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Parmesan Cheese	1 oz (28g)	110
Egg	1 large egg (50g)	78
Garlic	1 clove (3g)	4
Wheat	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chicken + beeftop 4% of all pairs

Smell alikestrong

Cooked together2,148 recipes

Shared aroma: 2-furfurylthiol (coffee, roasted).
Chicken + garlictop 7% of all pairs

Smell alikemoderate

Cooked together10,850 recipes

Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
Wheat + beeftop 11% of all pairs

Smell alikemoderate

Cooked together319 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Wheat + flourtop 12% of all pairs

Smell alikemoderate

Cooked together4,373 recipes

Shared aroma: isobutyraldehyde (malty, green).
Wheat + garlictop 12% of all pairs

Smell alikemoderate

Cooked together560 recipes

Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Boiled chicken livers: Provide the main body and savory meaty flavor of the cookies.
Cornmeal: Adds a coarse, crumbly texture to the cookie base.
Wheat flour: Forms the structure that holds the cookie together as it bakes.
Egg: Binds the mixture and helps it set during baking.
Vegetable oil: Adds fat for moisture and a tender bite.

The step that matters

Returning squares to the oven at 200°F. Holding the cut squares at a low temperature for an extended time dries them out, which gives a firmer, crisper texture. Too high a temperature could scorch them, so keep the oven low and watch the squares.

Swap the garlic

How well each one fits the dish's main ingredients (chicken, liver, wheat, flour, beef, egg, parmesan cheese):

Garlicthe original
Capersfits about as well
Nutmegfits about as well
Turmericfits about as well

Fit is the average pairing score against chicken, liver, wheat, flour, beef, egg, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.