Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (1-1⁄2 sticks) Parkway Margarine
- 3 cup Sugar
- 2/3 cup Evaporated milk
- 1 pack (12 oz) Baker's Semi-Sweet Real Chocolate Chips
- 1 Jar (7 ounces) Kraft Marshmallow Creme
- 1 cup Chopped nuts
- 1 tsp Vanilla
Directions
Microwave margarine in 4-quart microwave-safe bowl on high (100%) 1 minute or until melted.
Add sugar and milk; mix well.
Microwave on high 5 minutes or until mixture begins to boil, stirring after 3 minutes.
Mix well; scrape bowl.
Continue microwaving on high 5 1⁄2 minutes; stir after 3 minutes.
Stir in chips until melted.
Add remaining ingredients; mix well.
Pour into greased 9-inch square pan or 13x9-inch baking pan.
Cool at room temperature; cut into squares.
Makes 3 pounds