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French Dressing for Passover
Photo: Ernest Porzi

French Dressing for Passover

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

200
Calories
1g
Protein
14g
Fat
20g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/3 cup Cider vinegar or Lemon juice
  • 2/3 cup Oil
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1/2 Garlic clove, minced
  • 1 tbsp Sugar
  • 1 tbsp Paprika
  • =

Directions

1

Blend all ingredients and serve over tossed salad.

Recipe sourced from fandom

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