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Passover Brownies I
Photo: Ella Olsson

Passover Brownies I

8 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

229
Calories
6g
Protein
17g
Fat
13g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nuts not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 lbs Butter or shortening
  • 2 Semi-sweet baking choc.bars
  • 1 cup Chopped nuts
  • 4 Eggs
  • 1 1/2 cup Matzo cake meal
  • 2 cup Sugar
  • =

Directions

1

Melt together shortening and chocolate over hot water.

2

Beat eggs, add sugar gradually and beat until thick.

3

Add chocolate and shortening and blend well.

4

Fold in cake meal and nuts.

5

Pour into a greased 8" square pan.

6

Bake at 350°F. for 30 to 45 min. cool.

7

Cut into squares.

Recipe sourced from fandom

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