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Dessert

Strawberries in Balsamic Vinegar

A chilled dessert of halved strawberries marinated in balsamic vinegar and sugar.

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Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Strawberries in Balsamic Vinegar

Time1 hour

Ingredients

Directions

Macerate

  1. Combine strawberries, balsamic vinegar, and sugar in a bowl and toss gently.

  2. Cover and refrigerate for 1 hour.

Serve

  1. Serve in stemmed glasses.

Nutrition, whole recipe (rough)

101Calories
1 gProtein
0 gFat
25 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Strawberry1 cup (152g)49
Sugar1 tbsp (12.5g) granulated49
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Strawberries
Supply the fresh fruit flavor and the juice that mixes with the vinegar and sugar.
Balsamic vinegar
Adds acidity and depth that balances the sweetness of the berries.
Sugar
Sweetens the berries and draws out their juices to form a syrup.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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