Name: Strawberry Velvet
Ingredients: 1 Package (10 ounces) - frozen sliced California strawberries in syrup, partially thawed; 1 1/4 Cups - Vanilla Ice Cream; 1/4 to 1/2 Cups - White Creme de Cacao; 1/4 to 1/2 Cup - Brandy; Sweetened Whipped Cream; Semisweet Chocolate Curls, for garnish

Why it works: Vanilla and chocolate are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 10,020 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Strawberry Velvet

Ingredients

1 Package (10 ounces) - frozen sliced California strawberries in syrup, partially thawed
1 1/4 Cups - Vanilla Ice Cream
1/4 to 1/2 Cups - White Creme de Cacao
1/4 to 1/2 Cup - Brandy
Sweetened Whipped Cream
Semisweet Chocolate Curls, for garnish

Directions

Make the drink

Combine strawberries, ice cream, white crème de cacao, and brandy in a blender and blend until smooth.
Pour mixture into stemmed glasses.

Garnish and serve

Garnish with whipped cream and chocolate curls.
Serve immediately with straws and spoons.

Nutrition, whole recipe (rough)

318Calories

3 gProtein

20 gFat

30 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions

Ingredient	Portion assumed	kcal
Chocolate	1 oz (28g) semisweet	155
Ice Cream	1 tbsp (15ml) heavy	51
Cream	1 tbsp (15ml) heavy	51
Strawberry	1 cup (152g)	49
Vanilla	1 tsp extract (4ml)	12
Syrup	not in our table	0
Brandy	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Vanilla + chocolatetop 5% of all pairs

Smell alikemoderate

Cooked together10,020 recipes

Shared aroma: sotolon (curry, maple).
Vanilla + brandytop 11% of all pairs

Smell alikemoderate

Cooked together806 recipes

Shared aroma: beta-damascenone (apple, rose).
Cream + chocolatetop 11% of all pairs

Smell alikemoderate

Cooked together5,466 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Syrup + creamtop 12% of all pairs

Smell alikemoderate

Cooked together1,964 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Syrup + vanillatop 12% of all pairs

Smell alikelow

Cooked together1,855 recipes

Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Frozen strawberries: Provide the main fruit flavour and most of the body of the drink.
Vanilla ice cream: Adds creaminess and a smooth, thick texture when blended.
White crème de cacao: Adds sweetness and a chocolate-vanilla aroma.
Brandy: Adds warmth and aroma while keeping the drink from freezing too hard.

The step that matters

Blend until smooth. Blending the partly thawed strawberries with the ice cream fully breaks up the fruit and emulsifies the mixture into a smooth, even texture. Stopping early leaves icy chunks or fruit pieces in the drink.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Strawberry Velvet