Name: Flageolet Bean Relish
Ingredients: 1 1/2 cups dried flageolet beans or 3 (151/2 oz.) cans small white beans; 1 small red onion, cut into small dice (3/4 cup); 2 cloves garlic, chopped; 2 roasted Anaheim peppers, peeled, seeded and diced; 2 Tbs. sherry vinegar; 1/3 cup olive oil; 2 tsp. chopped fresh thyme; 1/2 tsp. ground cumin

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Flageolet Bean Relish

Time1 to 1 1/2 hours

Ingredients

1 1/2 cups dried flageolet beans or 3 (151/2 oz.) cans small white beans
1 small red onion, cut into small dice (3/4 cup)
2 cloves garlic, chopped
2 roasted Anaheim peppers, peeled, seeded and diced
2 Tbs. sherry vinegar
1/3 cup olive oil
2 tsp. chopped fresh thyme
1/2 tsp. ground cumin

Directions

Cook the beans

Place dried beans in a large saucepan with cold water to cover, then cook over medium heat until beans are tender, 1 to 1 1/2 hours.
Drain beans and transfer to a large bowl. If using canned beans, rinse and drain them, then place in the large bowl.

Make the relish

Add onion, garlic, and peppers to the beans in the bowl and mix well.
Stir in vinegar, oil, thyme, and cumin, then season with salt and black pepper to taste.
Let stand about 30 minutes.
Serve at room temperature.

Nutrition, whole recipe (rough)

213Calories

2 gProtein

14 gFat

15 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Onion	1 medium (110g)	44
Wine	2 tbsp cooking wine (30ml)	25
Cumin	1 tsp ground (2.1g)	8
Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Thyme	1 tsp dried (1.4g)	4
Vinegar	1 tbsp (15ml) distilled	3
Bean	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Onion + garlictop 1% of all pairs

Smell alikestrong

Cooked together29,058 recipes

Shared aroma: furaneol (caramel, strawberry).
Garlic + olivetop 2% of all pairs

Smell alikemoderate

Cooked together25,665 recipes

Shared aroma: linalool (floral, citrus).
Clove + peppertop 5% of all pairs

Smell alikestrong

Cooked together17,451 recipes

Shared aroma: ethyl octanoate (fruity, wine).
Beans + olivetop 5% of all pairs

Smell alikestrong

Cooked together3,470 recipes

Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
Beans + garlictop 6% of all pairs

Smell alikestrong

Cooked together2,935 recipes

Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flageolet beans: Provide the main body and creamy, tender texture of the relish.
Olive oil: Adds fat and richness that carries the flavors of the other ingredients.
Sherry vinegar: Adds acidity that brightens the beans and balances the richness of the oil.
Red onion: Contributes sharp, pungent bite and crunch to the relish.
Roasted anaheim peppers: Add smoky, sweet pepper flavor and color.

The step that matters

Cook the beans until fully tender. Dried beans must be cooked until fully tender before being mixed with acidic vinegar. Acid added too early can toughen the skins and slow softening, leaving the beans firm and unpleasant.

Swap the clove

How well each one fits the dish's main ingredients (beans, onion, garlic, pepper, sherry, vinegar, olive):

Thymefits better
Cuminfits better
Parsleyfits better
Clovethe original

Fit is the average pairing score against beans, onion, garlic, pepper, sherry, vinegar, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Flageolet Bean Relish