Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
202
Calories
7g
Protein
10g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tahini | 1 tbsp (15g) | 89 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup tahini
- 1/4 cup fresh lime or lemon juice
- 2 tsp. blond miso
- 2 medium scallions, finely chopped
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- Pinch of cayenne
- =
Directions
1
In blender or food processor, puree all ingredients and 1/4 cup water until smooth. If sauce is too thick, thin with a little more water or lime juice.
Recipe sourced from
fandom