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Oyster Mushroom "Calamari"

Fried oyster mushrooms served atop a burdock and carrot stir‑fry, drizzled with wasabi cream and ketjap manis.

From the Recipes Wiki (Fandom) · 37 ingredients
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Why it works: Carrot and ginger match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,377 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Oyster Mushroom "Calamari"

Ingredients

Directions

Make the kimpira

  1. Heat oil in wok or skillet.

  2. Add burdock roots and carrots, stir-fry 1 minute.

  3. Add ginger, garlic, sugar and tamari soy sauce, cook until glaze forms.

  4. Remove from heat, let cool.

  5. Sprinkle with sesame seeds, set aside.

Make the ketjap manis

  1. Combine all ingredients in saucepan.

  2. Heat over medium-low heat, about 10 minutes, or until reduced by one-third.

  3. Strain out spices, set aside.

Make the wasabi cream

  1. Combine all ingredients in blender.

  2. Process until smooth.

  3. Set aside.

Fry and serve

  1. Combine rice flour, corn flour, white and black sesame seeds, chili powder and salt in mixing bowl.

  2. Pour soymilk into separate mixing bowl.

  3. Pour 1 cup oil into large skillet or wok until ½ inch deep.

  4. Heat over medium-high heat until shimmering but not smoking, about 350°F.

  5. Soak each mushroom in soymilk.

  6. Dredge in flour mixture.

  7. Fry in batches of six to eight mushrooms, not overcrowding, until golden brown on one side.

  8. After about 45 seconds, turn mushrooms over.

  9. Cook until mushrooms float to surface, about 45 seconds more.

  10. Remove from oil, drain well on paper towels.

  11. Place ¼ cup Kimpira in center of each plate.

  12. Stack about 4 mushrooms on Kimpira.

  13. Drizzle 2 tablespoons Wasabi Cream and 2 tablespoons Ketjap Manis around stack.

  14. Sprinkle with scallions and black and white sesame seeds.

  15. Place 1 teaspoon seaweed on stack, if using.

  16. Garnish with lime wedge.

Nutrition, whole recipe (rough)

1339Calories
35 gProtein
41 gFat
214 gCarbs

Counts 21 of 28 ingredients. The other 7 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 21 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Rice1 cup cooked (158g) white206
Sesame1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Corn1/2 cup kernels (82g)77
Tofu100g firm76
Molasses1 tbsp (20g)58
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Carrot1 medium (61g)25
Oyster Mushroom1/2 cup sliced (35g)15
Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Szechuan Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Ginger1 tsp grated fresh (2g)2
Chive1 tbsp (3g)1
Salt1 tsp (6g)0
Burdocknot in our table0
Toasted Sesame Seednot in our table0
Star Anisenot in our table0
Wasabinot in our table0
Waternot in our table0
Black Sesame Seednot in our table0
Seaweednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + gingertop 3% of all pairs
    Smell alikestrong
    Cooked together1,377 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Sesame + gingertop 4% of all pairs
    Smell alikemoderate
    Cooked together1,531 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Sesame + garlictop 5% of all pairs
    Smell alikestrong
    Cooked together2,000 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Ginger + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Sesame + burdocktop 6% of all pairs
    Smell alikestrong
    Cooked together4 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oyster mushrooms
Their meaty flesh becomes tender and chewy inside a crisp coating.
Rice flour
Creates a light, crisp coating that stays crunchy after frying.
Corn flour
Adds coating structure and crispness when fried in hot oil.
Soymilk
Acts as a wet binder so the flour mixture sticks to the mushrooms.
Silken tofu
Adds smooth body and creaminess to the wasabi cream.
Tamari soy sauce
Provides savory depth and helps form the kimpira glaze through browning.

The step that matters

Frying the mushrooms at the right temperature. Oil near 350°F browns the coating quickly and seals in moisture. If the oil is too cool, the coating absorbs grease and turns soggy; if crowded, the oil temperature drops and the same problem follows.

Swap the burdock

How well each one fits the dish's main ingredients (sesame, carrot, ginger, garlic, sugar, sauce, molasses):

  1. Welsh onionfits better
  2. Broccolifits better
  3. Capsicumfits better
  4. Burdockthe original

Fit is the average pairing score against sesame, carrot, ginger, garlic, sugar, sauce, molasses. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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