Why it works: Mushroom and provolone cheese share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 62 recipes mention both. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓
The recipe
Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Prepare the filling
Preheat oven to 425°F.
Coat a large skillet with nonstick spray and heat over medium heat until hot.
Add mushrooms, squash, and onion, and cook, stirring often, until softened, about 8 minutes.
Stir in black beans, basil, thyme, garlic powder, salt, and pepper, and cook.
Cover the skillet and remove from heat.
Make the popover crust
Spray a 9-inch deep-dish pie plate with nonstick cooking spray.
Add margarine to the pie plate and heat in the oven until the margarine has melted.
In a medium bowl, whisk together flour, milk, and eggs.
Pour the batter into the pie plate and bake 12 to 15 minutes, or until the crust is puffed and brown.
Assemble and serve
Spoon the mushroom mixture into the crust and top with cheese.
Bake 7 to 10 minutes, until the cheese is melted.
Serve warm.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mushroom + provolone cheesetop 4% of all pairsAroma overlapstrongMentioned together62 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Basil + thymetop 1% of all pairsAroma overlapstrongMentioned together1,768 recipes
Shared aroma: terpineol (pine, woody).
-
Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Basil + peppertop 3% of all pairsAroma overlapstrongMentioned together5,292 recipes
Shared aroma: methyl cinnamate (strawberry).
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Thyme + peppertop 3% of all pairsAroma overlapstrongMentioned together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Set the batter and give the popover crust its puffed, rising structure.
- All-purpose flour
- Forms the batter's structure, which holds the crust together as it bakes.
- Fresh cremini mushrooms
- Provide the main savory, earthy filling and moisture as they cook down.
- Black beans
- Add body and substance to the filling.
- Provolone cheese
- Melts over the filling to add richness and a savory topping.
The step that matters
Heating the pie plate with margarine before adding the batter. The hot, melted fat in the preheated plate starts cooking the batter's underside immediately, helping the popover crust puff and brown instead of sinking.
Flavor stand-ins for the beans
How well each one fits the dish's main ingredients (mushroom, onion, basil, thyme, garlic, pepper, flour):
- Chickpeaabout as good a flavor fit
- Beansthe original
- Lentilsabout as good a flavor fit
Fit is the average pairing score against mushroom, onion, basil, thyme, garlic, pepper, flour. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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