Photo: K8
Estimated Nutrition (whole recipe, rough)
350
Calories
2g
Protein
27g
Fat
25g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ¼ cup tamari soy sauce
- 1 ½ Tbs. plain rice vinegar
- ½ tsp. toasted sesame oil
- 2 tsp. granulated sugar
- 2 tsp. finely minced shallots
- Pinch crushed red peppers
- 1 scallion, thinly sliced for garnish
- Toasted sesame seeds for garnish
- =
Directions
1
1. Combine soy sauce, vinegar, sesame oil, sugar, shallots and crushed red peppers in small mixing bowl.
2
2. Set aside for 10 minutes, letting flavors mingle and intensify before serving. Place dipping sauce in serving bowl and garnish with sliced scallions and toasted sesame seeds. Pass with pot stickers.
Recipe sourced from
fandom