Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Spicy Vegetable Pancakes
Ingredients
Directions
Prepare the seasoned oil and vegetables
Preheat broiler.
In a small saucepan, heat 2 Tbsp olive oil over medium heat.
Add 1 tsp curry powder, 1 tsp crushed red pepper flakes and a little salt. Cook, stirring constantly, for 1 minute.
Remove from heat.
Arrange vegetables on a broiler pan and brush with the seasoned oil.
Broil vegetables until beginning to brown, 12 to 15 minutes, turning once.
Make the raita
Meanwhile, make raita.
In a serving bowl, whisk 1 cup low-fat plain yogurt and 2 tsp honey until blended. Stir in 2 fresh red chilies, seeded and chopped; 2 Tbsp chopped cilantro; 1 Tbsp chopped fresh mint; 1/2 cucumber, peeled and diced.
Make and cook the pancakes
Make pancakes.
In a large bowl, mix 1 1/2 cups all-purpose whole-wheat flour and a pinch of salt. Beat 3 large eggs well, then add to the flour mixture.
Continue mixing and gradually stir in 1 1/2 cups low-fat milk. Add 2 fresh chilies, green and red, seeded and chopped; 1/2 tsp ground cumin; 1 Tbsp chopped cilantro, and mix well.
Let batter stand for 30 minutes.
In a large nonstick skillet, heat 1/2 tsp butter over medium heat.
Pour in about one-quarter of the batter, tilting the pan so the batter spreads evenly. When bubbles begin to appear on top of the pancake, flip it over with a spatula and cook for about 1 minute on the other side.
Transfer the pancake to a plate and keep warm.
Cook remaining pancakes as directed.
Serve
To serve, roll vegetables in each pancake, and serve with any remaining vegetables and raita.
Nutrition, whole recipe (rough)
Counts 16 of 18 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 16 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
| Pancake | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Olive + tomatotop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Yogurt + honeytop 7% of all pairsSmell alikemoderateCooked together660 recipes
Shared aroma: ethyl octanoate (fruity).
-
Pepper + tomatotop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Olive + orangetop 8% of all pairsSmell alikemoderateCooked together2,456 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Onion + tomatotop 8% of all pairsSmell alikemoderateCooked together20,633 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Bind the batter and help set the pancakes as they cook.
- All-purpose whole-wheat flour
- Forms the batter's structure and body for the pancakes.
- Low-fat milk
- Hydrates the flour and loosens the batter to a pourable consistency.
- Red onion, bell peppers, zucchini and tomatoes
- Provide the vegetable filling, and broiling browns their surfaces and concentrates their flavour.
- Low-fat plain yogurt
- Forms the cool, creamy base of the raita, balancing the spicy vegetables.
The step that matters
Broiling the vegetables until beginning to brown. Vegetables cook unevenly under a broiler, so turning them once helps them brown and soften evenly instead of scorching in spots. Browning adds flavour through the Maillard reaction.
Swap the onion
How well each one fits the dish's main ingredients (olive, pepper, orange, tomato, yogurt, honey, mint):
- Capsicumfits better
- Carrotfits better
- Cucumberfits better
- Onionthe original
Fit is the average pairing score against olive, pepper, orange, tomato, yogurt, honey, mint. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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