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Thai Vegetable Stir-fry

A stir‑fry of mixed vegetables in coconut milk with garlic, jalapeño, citrus peel, soy sauce, lime juice, basil, and red pepper flakes.

From the Recipes Wiki (Fandom) · 13 ingredients
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Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,289 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

The recipe

Ingredients

Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Make the paste

  1. Combine garlic, jalapenos, lemon peel, and lime peel in a food processor or blender; process to a paste.

Simmer and serve

  1. Heat a large skillet or wok over high heat; add coconut milk and the paste mixture; stir well. Simmer for 1 minute.

  2. Add all vegetables; season to taste with salt and pepper. Simmer for 10 minutes.

  3. Stir in red pepper flakes, soy sauce, lime juice, and basil. Simmer for 5 minutes.

  4. Serve hot.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lemon + limetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + limetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pepper + lemontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together27,039 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Jalapeno + limetop 2% of all pairs
    Aroma overlaplow
    Mentioned together1,035 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Lime + coconuttop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together936 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Coconut milk
Forms the creamy, rich base that carries the flavours of the paste and vegetables.
Mixed vegetables
Provide the bulk of the dish, with texture ranging from crisp to tender during simmering.
Jalapeno peppers
Add heat and fresh pepper flavour to the paste.
Soy sauce
Adds salty, savoury depth to the sauce.
Lime juice
Adds acidity that brightens the coconut sauce.

The step that matters

Simmering the coconut milk with the paste. Coconut milk can split or turn grainy if it boils hard, so keep it at a gentle simmer once the paste is stirred in and the vegetables are added.

Flavor stand-ins for the jalapeno

How well each one fits the dish's main ingredients (garlic, pepper, lemon, lime, coconut, milk, mushroom):

  1. Corianderbetter flavor fit
  2. Thymebetter flavor fit
  3. Basilbetter flavor fit
  4. Jalapenothe original

Fit is the average pairing score against garlic, pepper, lemon, lime, coconut, milk, mushroom. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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