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Tofu Bagel

A bagel topped with a tofu spread and tomato slices.

From the Recipes Wiki (Fandom) · 10 ingredients
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The recipe

Ingredients

Contains: egg, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

  1. Drain and mash tofu. Mix it with mayonnaise, mustard, garlic powder, celery, green pepper, onion and vinegar.

  2. Spoon one-fourth of the mixture onto each bagel half. Surround with tomato slices, and serve.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Extra-firm tofu
Provides the main body and protein base of the spread, holding its shape when mashed.
Nonfat mayonnaise
Adds creaminess and moisture so the mashed tofu binds into a spreadable filling.
Balsamic vinegar
Adds acidity and a tangy, sweet-sour note that brightens the mild tofu.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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