Name: Lime Mango Mousse in Chocolate Cups
Ingredients: 6 oz. white or bittersweet chocolate; 2 cups prepared whipped cream; 1 tsp. grated lime rind; 1 tbsp. lime juice; 1/2 cup powdered sugar; 1 peeled & pureed mango; 1 (250g.) pkg. cream cheese

Why it works: Lime and mango match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 506 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Lime Mango Mousse in Chocolate Cups

Ingredients

Directions

Make the chocolate cups

Melt 6 oz. white or bittersweet chocolate.
Lightly coat the inside of 8 foil-lined baking cups with chocolate using a small spoon.
Freeze for 10 minutes.
Recoat any thin spots and freeze 1 hour.

Make the mousse and fill

Beat cream cheese, mango, powdered sugar, lime juice, and lime rind until smooth.
Fold in prepared whipped cream.
Spoon mixture into chocolate cups and refrigerate.

Nutrition, whole recipe (rough)

464Calories

5 gProtein

25 gFat

60 gCarbs

What these numbers assume: 6 portions

Ingredient	Portion assumed	kcal
Chocolate	1 oz (28g) semisweet	155
Mango	1 cup diced (165g)	99
Cream Cheese	1 oz (28g)	99
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Lime	juice of 1 lime (44ml)	11

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Lime + mangotop 1% of all pairs

Smell alikestrong

Cooked together506 recipes

Shared aroma: alpha-pinene (pine, turpentine).
Cream + sugartop 9% of all pairs

Smell alikemoderate

Cooked together43,450 recipes

Shared aroma: 2,3-butanedione (butter, sweet).
Chocolate + creamtop 11% of all pairs

Smell alikemoderate

Cooked together5,466 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Chocolate + sugartop 13% of all pairs

Smell alikemoderate

Cooked together15,404 recipes

Shared aroma: guaiacol (smoky, sweet).
Cream + cream cheesetop 14% of all pairs

Smell alikelow

Cooked together1,087 recipes

Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream cheese: Adds richness and a thick, creamy body to the mousse.
Prepared whipped cream: Folded in to lighten the mixture and give the mousse an airy texture.
Chocolate: Forms the firm, edible shell that holds the mousse.
Powdered sugar: Dissolves easily into the mixture, adding sweetness to balance the lime.
Mango: Contributes fruity flavour and moisture to the mousse.

The step that matters

Recoat any thin spots and freeze 1 hour. Chocolate shells that are thin in places can crack or leak when filled. Freezing firms the chocolate so it releases cleanly from the foil and holds the mousse.

Swap the lime

How well each one fits the dish's main ingredients (chocolate, cream, sugar, mango, cream cheese):

Vanillafits better
Coconutfits better
Strawberryfits better
Limethe original

Fit is the average pairing score against chocolate, cream, sugar, mango, cream cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Lime Mango Mousse in Chocolate Cups