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Green Papaya and Shrimp Salad
Photo: Anna Pelzer

Green Papaya and Shrimp Salad

13 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

212
Calories
27g
Protein
1g
Fat
27g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Jalapeno 1 pepper (14g) 4
Basil 5 leaves fresh (2.5g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Peppermint not in our table 0
Papaya not in our table 0
Roasted Peanut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 tbsp. equal parts - fresh basil, cilantro and mint, chopped
  • 2 tbsp. sugar
  • 2 tbsp. fish sauce
  • 2 limes, juice only
  • 3 garlic cloves, minced
  • 1 tbsp. fresh ground black pepper
  • 3 fresh jalapeno peppers, chopped
  • 1 1/2 lbs. green papaya, shredded
  • 3/4 lb. shrimp, cleaned, steamed and chilled
  • 2 tbsp. roasted peanuts, chopped
  • 2 tomatoes, firm and diced
  • =

Directions

1

Mix fresh herbs, combine sugar, fish sauce, lime juice, garlic, black pepper and chiles until sugar is dissolved. Toss with remaining ingredients and serve with fresh tortillas.

Recipe sourced from fandom

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