Name: Count Vegan's Chocolate Chip Cookies
Ingredients: 1 Cup Vegan Margarine*; 1 3/4 Cups Demerera or Brown Sugar; 1 Tsp Vanilla; Pinch of Salt; Equivalent of 2 Eggs Using Egg Replacer; 2 Cups Flour; 1 Tsp Baking Soda; 2 Cups Vegan Chocolate Chips

Why it works: Vanilla and chocolate are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 10,020 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Count Vegan's Chocolate Chip Cookies

Oven375°

Time9-12 minutes

Ingredients

Directions

Make the dough

Cream margarine and sugar until fluffy.
Add vanilla, salt, egg replacer mixture, flour and baking soda. Blend well.
Stir in chocolate chips.

Bake

Bake at 375° for 9-12 minutes.

Nutrition, whole recipe (rough)

851Calories

21 gProtein

27 gFat

126 gCarbs

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chocolate	1 oz (28g) semisweet	155
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Vanilla + chocolatetop 5% of all pairs

Smell alikemoderate

Cooked together10,020 recipes

Shared aroma: sotolon (curry, maple).
Sugar + vanillatop 8% of all pairs

Smell alikelow

Cooked together35,032 recipes

Shared aroma: beta-damascenone (apple, rose).
Vanilla + flourtop 12% of all pairs

Smell alikemoderate

Cooked together19,241 recipes

Shared aroma: isobutyraldehyde (malty, green).
Sugar + chocolatetop 13% of all pairs

Smell alikemoderate

Cooked together15,404 recipes

Shared aroma: guaiacol (smoky, sweet).
Sugar + flourtop 15% of all pairs

Smell alikemoderate

Cooked together92,116 recipes

Shared aroma: phenylacetaldehyde (hawthorne, honey).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Vegan margarine: Provides fat that carries flavor and helps the cookies spread and turn tender.
Demerara or brown sugar: Adds sweetness and moisture, and its molasses content deepens color and flavor.
Egg replacer: Stands in for the eggs, binding the dough and adding structure as it sets.
Flour: Forms the gluten network that gives the cookies their body as they bake.
Baking soda: Raises the dough and promotes browning by making the dough more alkaline.

The step that matters

Creaming the margarine and sugar. Beating until fluffy traps air in the fat, which helps the cookies rise and gives a lighter texture. Under-creaming can leave dense, flat cookies.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Chocolate Cream171 recipes

Vanilla Ice Cream108 recipes

Chocolate Cookies76 recipes

Chocolate Fudge55 recipes

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Count Vegan's Chocolate Chip Cookies