Skip to main content
Main

Butterfly's Portabello Mushroom Bake

A baked dish of portobello mushrooms topped with a sauce of almonds, olive oil, Braggs, water, vinegar, garlic, rosemary, and oregano.

From the Recipes Wiki (Fandom) · 10 ingredients
Jump to recipe ↓

Why it works: Olive and mushroom match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 4,057 recipes mention both. Both carry trans,trans-2,4-nonadienal, which smells fatty, green. The science ↓

The recipe

Oven350°F
Time20–25 minutes

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Prepare the sauce

  1. Preheat oven to 350°F.

  2. Blend almonds until powdered.

  3. Add olive oil, Braggs, water, balsamic vinegar, garlic, rosemary, and oregano, and blend until well combined.

Bake

  1. Place mushrooms upside down in a large baking dish and top with sliced onions.

  2. Pour sauce over and bake for 20–25 minutes.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Olive + mushroomtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together4,057 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  2. Rosemary + oreganotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together344 recipes

    Shared aroma: estragole (anise, licorice).

  3. Garlic + oniontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  5. Olive + rosemarytop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,489 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Portabello mushrooms
Form the base of the dish and soften into a tender, juicy filling as they bake.
Almonds
Blended to a powder, they thicken the sauce and give it body.
Olive oil
Adds fat and richness to the sauce and helps carry the herb flavours.
Balsamic vinegar
Adds acidity and a deep, tangy sweetness that balances the richness.
Onion
Softens and sweetens as it bakes, adding savoury depth on top of the mushrooms.

Flavor stand-ins for the almond

How well each one fits the dish's main ingredients (olive, vinegar, garlic, rosemary, oregano, mushroom, onion):

  1. Beansbetter flavor fit
  2. Chickpeabetter flavor fit
  3. Sesamebetter flavor fit
  4. Almondthe original

Fit is the average pairing score against olive, vinegar, garlic, rosemary, oregano, mushroom, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Illustration of Almond SoupIllustrationAlmond Soup60 recipesIllustration of Mushroom SoupIllustrationMushroom Soup60 recipesIllustration of Almond SaladIllustrationAlmond Salad6 recipesIllustration of Tomato SoupIllustrationTomato Soup526 recipes