Fairy Almond Coconut Muffins

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

1. Coconut + vanillatop 1% of all pairs
   Smell alikestrong
   Cooked together2,294 recipes

   Shared aroma: ethyl caproate (fruity, apple peel).

2. Milk + vanillatop 5% of all pairs
   Smell alikemoderate
   Cooked together19,187 recipes

   Shared aroma: ethyl caproate (fruity, apple peel).

3. Vanilla + orangetop 6% of all pairs
   Smell alikemoderate
   Cooked together2,371 recipes

   Shared aroma: beta-damascenone (apple, rose).

4. Coconut + olivetop 7% of all pairs
   Smell alikestrong
   Cooked together1,672 recipes

   Shared aroma: decanal (soap, orange peel).

5. Olive + orangetop 8% of all pairs
   Smell alikemoderate
   Cooked together2,456 recipes

   Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour

Provides the main structure that holds the muffin together as it bakes.

Coconut milk

Adds moisture and richness to the batter.

Olive oil

Adds fat for a tender crumb and moist texture.

Baking powder

Releases gas during baking so the muffins rise.

Sugar

Adds sweetness and helps the muffins brown lightly.

Egg replacer

Binds the batter and gives structure in place of eggs.

The step that matters

Swap the orange

How well each one fits the dish's main ingredients (flour, coconut, sugar, milk, egg, olive, vanilla):

1. Figfits better
2. Blueberryfits better
3. Cherryfits better
4. Orangethe original

Fit is the average pairing score against flour, coconut, sugar, milk, egg, olive, vanilla. Candidates are from the same food group and used in at least 100 recipes.