Photo: K8
Estimated Nutrition (whole recipe, rough)
117
Calories
2g
Protein
0g
Fat
28g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup cider vinegar
- 2 tbsp Braggs
- 2 tsp water
- 1/4 tsp mustard powder
- 1/4 tsp onion powder
- 1/4 tsp ground ginger
- 1/4 tsp garlic granules
- 1/8 tsp pepper
- 1/8 tsp cinnamon
- 1 tsp sugar
- =
Directions
1
Combine all ingredients in a soucepan over meduim-high heat. Bring to boil, reduce heat, and simmer for a minute, stirring constantly. Set aside to cool. Store in refrigerator in a clean container with a tight fitting lid.
Recipe sourced from
fandom