Name: Grill Goddess Sauce
Ingredients: 1/3 cup brown rice syrup; 1/3 cup water; 1/2 soy sauce; 1/2 cup apple cider vinegar; 1/2 oil; 1/4 cup crushed garlic; 2 tbsp cornstarch, mixed with 1/4 cup water

Why it works: Syrup and sauce match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 173 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Grill Goddess Sauce

Ingredients

Directions

Mix all ingredients well together.
If you're storing it for later, you don't have to refrigerate it.

Nutrition, whole recipe (rough)

796Calories

18 gProtein

15 gFat

142 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Rice	1 cup cooked (158g) white	206
Olive Oil	1 tbsp (14g)	119
Soy Sauce	1 tbsp (15ml)	9
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Syrup	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Syrup + saucetop 3% of all pairs

Smell alikestrong

Cooked together173 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Rice + garlictop 12% of all pairs

Smell alikemoderate

Cooked together4,358 recipes

Shared aroma: linalool (floral, citrus).
Apple cider vinegar + garlictop 13% of all pairs

Smell alikelow

Cooked together344 recipes

Shared aroma: furaneol (caramel, strawberry).
Rice + saucetop 20% of all pairs

Smell alikelow

Cooked together2,396 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Sauce + garlictop 22% of all pairs

Smell alikelow

Cooked together5,007 recipes

Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Brown rice syrup: Adds sweetness and helps give the sauce body and a glossy finish.
Soy sauce: Adds salty, savory depth that balances the sweetness and acidity.
Apple cider vinegar: Adds acidity that sharpens flavor and cuts through the sweetness.
Oil: Adds fat, which carries flavor and gives the sauce a richer mouthfeel.
Garlic: Adds pungent aroma and savory flavor.
Cornstarch: Thickens the liquid when heated, giving the sauce more body.

Swap the garlic

How well each one fits the dish's main ingredients (rice, syrup, sauce, apple cider vinegar):

Gingerfits better
Cinnamonfits better
Garlicthe original
Turmericfits about as well

Fit is the average pairing score against rice, syrup, sauce, apple cider vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.