Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Carnation | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 2 tbsp Pareve margarine or vegetable oil
- 1 1/2 cup granulated sugar
- 2/3 cup NESTLÉ® CARNATION® Evaporated Milk
- 2 tbsp butter or margarine
- 1/4 teaspo salt
- 2 cup miniature marshmallows
- 1 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts
- 1 teaspo vanilla extract
- 1 decorator icing for each desired color
- =
Directions
FOIL-LINE 8-inch-square baking pan.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared pan; refrigerate until firm.
Lift from pan; remove foil.
Cut into squares.
Design Easter shapes (bunnies, eggs and/or chicks) on fudge squares with icing.
For milk chocolate fudge substitute 2 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.