Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1514
Calories
110g
Protein
68g
Fat
109g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Baby Food | not in our table | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 3/4 cups whole wheat flour
- 1/2 cup powdered milk
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 egg
- 6 tablespoons vegetable oil
- 8-10 tablespoons water
- 2 small jars strained baby food (beef, chicken, lamb, or liver)
- =
Directions
1
Preheat your oven to 350 degrees.
2
Mix all ingredients together in a large bowl and knead for about 3 minutes. Roll out to 1/2 inch thick. Cut with bone-shaped cookie cutter and place biscuits on an ungreased baking sheet.
3
Bake in preheated oven for 20 to 25 min.
4
Makes approximately 2 dozen doggie biscuits.
Recipe sourced from
fandom