Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1085
Calories
57g
Protein
43g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 1/4 cups Rye flour
- 1 cup of grated Swiss Cheese
- 1 Cup of Grated Ham
- 1/3 Cup of vegetable oil
- 1 egg
- 1/2 Teaspoon Salt
- =
Directions
1
Preheat oven to 350 degrees F. Combine the flour, cheese, ham and salt in a bowl, then add the egg and the oil, mixing thoroughly. Roll the dough out to about 1/2 inch and cut biscuits with a dogbone cookie cutter or use any other shape. Place biscuits onto an ungreased cookie sheet. Bake for15-25 mins, depending on the size of the biscuits. Store in the refrigerator in an airtight container.
Recipe sourced from
fandom