Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
736
Calories
25g
Protein
10g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Sourdough | 1 slice (36g) | 93 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup port wine
- 1/4 cup pilsner or dark beer
- 1 pinch ground nutmeg
- 1 1/2 cups shredded Swiss cheese
- 1 (1 pound) loaf sourdough bread, cubed
- =
Directions
1
Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread.
Recipe sourced from
fandom